![]() Be sure to use an airtight storage container and place wax or parchment paper in between layers to prevent the chocolate coating from sticking to other cookies. For the dough 8 tablespoons (1 stick) unsalted butter, at a cool room temperature (about 68 degrees) 1/2 cup (3.5 ounces) sugar 3 tablespoons (2 ounces). ![]() Plus, a secret hack to make in less than 30 minutes While most of our Copycat Recipes are savory, sometimes we get a sweet tooth craving for our favorite big brand desserts. Thin Mint Recipe Crunchy chocolate mint cookies that taste just like your favorite girl scout cookie. Continue stirring and heating in 15-second increments until melted. Stir well and reheat 15 more seconds if needed. Bring to a boil and cook and stir for about 2 minutes Add in milk and extract. ![]() Whipped Cream How to Make Mint Hot Chocolate Mix together sugar, cocoa and salt in a pan. Place the Andes mints in a microwave-safe bowl and heat for 30 seconds. Cocoa Powder Sugar Salt Vanilla Extract Peppermint Extract Milk. Personally, I loved the slight hint of salt in these “cookies” but if you’re really not a fan of salty and sweet, you can use Ritz Hint of Salt crackers or Chocolate Wafer Cookies instead – maybe even OREO Thins?! (The chocolate wafer cookies would be a more authentic swap – I just don’t ever have them on hand and I always have Ritz on hand.)ĭo I need to refrigerate homemade thin mint cookies? These cookies can be kept out at room temperature or stored in the fridge – whichever you prefer. Thin Mints (Copycat) is the recipe to have the popular Girl Scout cookies anytime. Line two cookie sheets with parchment paper and set aside.
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